- 1 cup macadamia nuts
- ¾ cup filtered water or as needed for consistency
- 1-2 cloves garlic
- ½ tsp sea salt
substitute cashews and or pine nuts
Add all ingredients into food processor and process. Scrape the sides down often.
I use this as a spread on collard wraps, a dip for veggies, on raw seed burgers, in cooked salmon patties, in raw mock tuna, in real tuna salad and on and on.Play with it and enjoy!